Cooked

made 4 · 2.8 at the meal · 1.3 eaten later

white rice, long grain 302 g · frozen peas 130 g · carrot 122 g · scallion 15 g

made 2 · 2 at the meal

greek yogurt, plain 122 g · rolled oats 85 g

made 4 · 2.8 at the meal · 1.3 in the Fridge

broccoli 680 g · parmesan cheese, grated 24 g

made 2.8 · 2.8 at the meal

salmon fillet 520 g · lemon 92 g · butter, unsalted 25 g

made 2 · 2 at the meal

sandwich bread 112 g · butter, unsalted 13 g

made 8 · 2.8 at the meal · 2.3 in the Fridge · 3 in the Freezer

ground turkey 907 g · black beans, canned 850 g · canned diced tomatoes 822 g · chicken broth 473 g · +2 more

made 4 · 2.8 at the meal · 1.3 tossed

white rice, long grain 302 g

made 2.8 · 2.8 at the meal

salmon fillet 140 g · lemon 92 g · butter, unsalted 25 g

made 2 · 2 at the meal

sandwich bread 112 g · butter, unsalted 13 g

made 2 · 2 at the meal

greek yogurt, plain 122 g · rolled oats 85 g

made 6 · 2.8 at the meal · 2.8 eaten later · 0.5 tossed

canned diced tomatoes 822 g · ground beef, 85/15 454 g · spaghetti, dry 454 g · yellow onion 150 g · +2 more

made 4 · 2.8 at the meal · 1.3 in the Fridge

chicken thigh, boneless skinless 907 g · baby potatoes 680 g · carrot 122 g · lemon 100 g

made 2 · 2 at the meal

greek yogurt, plain 122 g · rolled oats 85 g

made 4 · 2.8 at the meal · 1.3 eaten later

white rice, long grain 302 g · frozen peas 130 g · carrot 122 g · scallion 15 g

made 2 · 2 at the meal

sandwich bread 112 g · egg, large 50 g · butter, unsalted 13 g

made 6 · 2.8 at the meal · 2.3 eaten later · 1 tossed

vegetable broth 1.4 kg · lentils, dry 302 g · yellow onion 150 g · carrot 122 g · +2 more

made 2 · 2 at the meal

sandwich bread 112 g · butter, unsalted 13 g

made 2.8 · 2.8 at the meal

broccoli 468 g · parmesan cheese, grated 16 g

made 2.8 · 2.8 at the meal

salmon fillet 520 g · lemon 92 g · butter, unsalted 25 g

made 2 · 2 at the meal

greek yogurt, plain 122 g · rolled oats 85 g

made 6 · 2.8 at the meal · 3.3 eaten later

canned diced tomatoes 822 g · ground beef, 85/15 454 g · spaghetti, dry 454 g · yellow onion 150 g · +2 more

made 2.8 · 2.8 at the meal

cucumber 206 g · feta cheese 78 g

made 4 · 2.8 at the meal · 1.3 eaten later

chicken thigh, boneless skinless 907 g · baby potatoes 680 g · carrot 122 g · lemon 100 g

made 2 · 2 at the meal

greek yogurt, plain 122 g · rolled oats 85 g

made 2 · 2 at the meal

sandwich bread 112 g · egg, large 50 g · butter, unsalted 13 g

made 8 · 2.8 at the meal · 2.3 eaten later · 3 in the Freezer

ground turkey 907 g · black beans, canned 850 g · canned diced tomatoes 822 g · chicken broth 473 g · +2 more

made 4 · 2.8 at the meal · 1 eaten later · 0.3 tossed

white rice, long grain 302 g · frozen peas 130 g · carrot 122 g · scallion 15 g

made 2 · 2 at the meal

sandwich bread 112 g · butter, unsalted 13 g

made 4 · 2.8 at the meal · 1.3 tossed

white rice, long grain 302 g

made 2.8 · 2.8 at the meal

salmon fillet 520 g · lemon 92 g · butter, unsalted 25 g

made 2 · 2 at the meal

greek yogurt, plain 122 g · rolled oats 85 g

made 6 · 2.8 at the meal · 1.3 eaten later · 2 eaten later

vegetable broth 1.4 kg · lentils, dry 302 g · yellow onion 150 g · carrot 122 g · +2 more

made 2 · 2 at the meal

greek yogurt, plain 122 g · rolled oats 85 g

made 4 · 2.8 at the meal · 1.3 eaten later

chicken thigh, boneless skinless 907 g · baby potatoes 680 g · carrot 122 g · lemon 100 g

made 2 · 2 at the meal

sandwich bread 112 g · egg, large 50 g · butter, unsalted 13 g

made 6 · 2.8 at the meal · 2.3 eaten later · 1 tossed

canned diced tomatoes 822 g · ground beef, 85/15 454 g · spaghetti, dry 454 g · yellow onion 150 g · +2 more