Cooked
Sep 17 – Sep 23 — what came out of the kitchen, and what became of it.
Cooked
10
cooks · 33.5 servings made
Where the servings went
- 24.5at the meal
- 1.3eaten later
- 6.5still stored
- 1.3tossed
Ingredients
$97.48
at today’s prices · at least: some ingredients have no price
Monday, 21 September
made 4 · 2.8 at the meal · 1.3 eaten later
white rice, long grain 302 g · frozen peas 130 g · carrot 122 g · scallion 15 g
made 2 · 2 at the meal
greek yogurt, plain 122 g · rolled oats 85 g
Sunday, 20 September
made 4 · 2.8 at the meal · 1.3 in the Fridge
broccoli 680 g · parmesan cheese, grated 24 g
made 2.8 · 2.8 at the meal
salmon fillet 520 g · lemon 92 g · butter, unsalted 25 g
made 2 · 2 at the meal
sandwich bread 112 g · butter, unsalted 13 g
Saturday, 19 September
made 8 · 2.8 at the meal · 2.3 in the Fridge · 3 in the Freezer
ground turkey 907 g · black beans, canned 850 g · canned diced tomatoes 822 g · chicken broth 473 g · +2 more
Friday, 18 September
made 4 · 2.8 at the meal · 1.3 tossed
white rice, long grain 302 g
made 2.8 · 2.8 at the meal
salmon fillet 140 g · lemon 92 g · butter, unsalted 25 g
made 2 · 2 at the meal
sandwich bread 112 g · butter, unsalted 13 g
Thursday, 17 September
made 2 · 2 at the meal
greek yogurt, plain 122 g · rolled oats 85 g
Most cooked
in this range, and when each was last made
- Overnight Oats×2Mon 21
- Lemon Garlic Salmon×2Sun 20
- Scrambled Eggs on Toast×2Sun 20
- Veggie Fried Rice×1Mon 21
- Roasted Broccoli×1Sun 20
- Weeknight Turkey Chili×1Sat 19
- Simple White Rice×1Fri 18