Best with yesterday's rice.
Per serving
- 467
- kcal
- 13g
- protein
- 69g
- carbs
- 15g
- fat
Ingredients
- 1½ cupswhite rice, long grain, cooked the day before302g
- 3egg, large150g
- 1 cupfrozen peas130g
- 2carrot, diced122g
- 3scallion, sliced45g
- 3 tbspsoy sauce51g
- 1 tbspsesame oil14g
- 2 tbspvegetable oil27g
Instructions
- 1.Scramble the eggs in half the oil and set aside.
- 2.Fry the carrots, then the rice, pressing it flat to crisp. Add peas, soy sauce and eggs.
- 3.Finish with sesame oil and scallions.
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