Cheap, filling, freezes.
Per serving
- 255
- kcal
- 14g
- protein
- 38g
- carbs
- 5g
- fat
Ingredients
- 1½ cupslentils, dry302g
- 1yellow onion, diced150g
- 2carrot, diced122g
- 2celery, diced80g
- 2 tspground cumin4g
- 6 cupsvegetable broth1420g
- 1lemon100g
- 2 tbspolive oil, extra virgin27g
Instructions
- 1.Soften the vegetables in the oil. Add cumin, lentils and broth.
- 2.Simmer 25 minutes until the lentils collapse. Blend half; finish with lemon.
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