Sheet-Pan Chicken Thighs with Potatoes
4 servings · 10 min prep + 35 min cook = 45 min
One tray, one oven, dinner.
Per serving
- 582
- kcal
- 49g
- protein
- 36g
- carbs
- 27g
- fat
Ingredients
- 2 lbchicken thigh, boneless skinless907g
- 1½ lbbaby potatoes, halved680g
- 2carrot, cut in sticks122g
- 3 tbspolive oil, extra virgin41g
- 1 tsppaprika2g
- 1 tspgarlic powder3g
- 1 tspkosher salt5g
- 1lemon100g
Instructions
- 1.Heat the oven to 425°F.
- 2.Toss everything but the lemon with the oil and spices on a sheet pan.
- 3.Roast 35 minutes, turning once. Squeeze the lemon over before serving.
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