Spoon & Ledger(Demo)

Scrambled Eggs on Toast

2 servings · 8 min cook

Per serving

340
kcal
18g
protein
28g
carbs
17g
fat

Ingredients

  • 4egg, large200g
  • 1 tbspbutter, unsalted13g
  • 4 slicessandwich bread112g
  • ¼ tspkosher salt1g

Instructions

  1. 1.Low heat, keep stirring, take them off while they still look wet.

Add to the plan

Already cooked it?

Log it after the fact — the pantry is deducted and any extra portions are stored.

Edit this recipe to change any of it, archive it, or delete it.

+