Crispy edges are the point.
Per serving
- 143
- kcal
- 7g
- protein
- 11g
- carbs
- 9g
- fat
Ingredients
- 1½ lbbroccoli, cut in florets680g
- 2 tbspolive oil, extra virgin27g
- ½ tspkosher salt3g
- ¼ cupparmesan cheese, grated24g
Instructions
- 1.Roast at 425°F for 20 minutes. Toss with the parmesan while hot.
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