Fast enough for a Tuesday. Wants a side.
Per serving
- 470
- kcal
- 39g
- protein
- 4g
- carbs
- 33g
- fat
Ingredients
- 1¼ lbsalmon fillet567g
- 2 tbspbutter, unsalted27g
- 2 clovesgarlic, minced6g
- 1lemon100g
- ½ tspkosher salt3g
Instructions
- 1.Season the salmon. Sear skin-side down in a hot pan, 4 minutes.
- 2.Flip, add the butter and garlic, and baste for 3 minutes. Finish with lemon.
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