Spend
Jul 6 – Sep 27 — what the plan was expected to cost, what the receipts say was spent, and what was thrown out.
Planned
$481.22
over 12 weeks, at latest prices
Shopped
$395.44
4 receipts · $131.81 a shopped week · 1 over budget
Tossed
$20.84
5% of what was shopped
Planned and shopped, by week
Planned is the week’s recipes at the price book’s latest prices; leftover nights cost nothing, so a week that eats its batches comes out cheaper. Shopped is committed receipts. The line is the $150.00 weekly budget.
Jul 6plannedshoppedSep 21
Tossed
Leftovers binned, at what a serving cost to make, and groceries binned, at the latest price for their weight. A toss with no price is counted but not costed, so the money is a floor.
Thrown out most
- cherry tomatoespantry1 time$7.18
- strawberriespantry1 time$3.99
- celerypantry1 time$3.44
- Spaghetti with Meat Sauceleftovers2 times$2.81
- Red Lentil Soupleftovers1 time$1.26
- Veggie Fried Riceleftovers1 time$0.85
- cucumberpantry1 time$0.79
- Simple White Riceleftovers2 times$0.52