Spoon & Ledger(Demo)

Pantry

Status is what the shopping list trusts. Quantities drift as you cook — correct them whenever you happen to be looking in the cupboard.

Manage
Value$151.9629 of 29 pricedUse up16 itemschicken thigh, boneless skinless 8d past · 9 not plannedRestock8 low or out3 not on a trip yetEstimatedAll checkedevery amount confirmedTossed$20.8410 things · 30 days

Pantry management

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Tools for the pantry as a whole.

Audit a shelf

One place at a time, A to Z. Fix any amount that is wrong, tick what is right, then confirm the rest of the shelf.

Fridge 24Freezer 1Pantry 9Counter 1Everywhere

Track something

Add an ingredient you keep on hand, so the shopping list stops asking for it.

Check estimates

Every amount has been checked since the last cook.

Open Estimated

Pictures

For the Tiles layout: the receipt photo of what was bought, or else a picture looked up by name. Tiles also fill in a few missing ones each time they are opened.

Places, dates and ingredients

Where things are kept, how long each category lasts there, and the ingredient list itself: categories, staples, duplicates.

Places & shelf lifeIngredients
Layout: Tiles ▾
SimpleA compact table to read, one line per itemDetailedThe full table: edit amounts, status and place in the rowBoardColumns you can move things between: by status or placeTilesA card per item, to browse
Group: Category ▾
CategoryPlaceUse byStatus
35 items
Filters
Reset

produce15

meat3

seafood1

dairy5

bakery1

frozen1

canned5

grains3

pantry1

Use-by dates come from the category defaults in Settings → Storage, unless an ingredient has its own — tap its name. To track something new, open Manage.

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