Ingredients

154 in the library. Merging folds one into another and moves everything that referenced it — recipes, prices, pantry stock and history.

Merge “chicken breast, boneless skinless” into “chicken thigh, boneless skinless”?

4 food log entries move across
4 aliases move across

· "chicken thigh, boneless skinless" already has nutrition, so the other copy is discarded.
· "chicken breast, boneless skinless" becomes an alias, so old receipts and recipes still resolve.

Cancel

Nutrition

0 with no nutrition — every recipe and log entry using one counts it as zero. Look one up in USDA FoodData Central (on the shared demo key, a few dozen lookups an hour; set USDA_FDC_API_KEY for your own), or type it from a label.

Nothing here.

Possible duplicates

Similar names, most likely first. These are candidates, not verdicts — “chicken breast” and “chicken thigh” score high and are not the same thing.

75%chicken breast, boneless skinless↔chicken thigh, boneless skinless
keep “chicken thigh, boneless skinless”keep “chicken breast, boneless skinless”
67%garlic↔garlic powder
keep “garlic powder”keep “garlic”
67%red bell pepper↔red pepper flakes
keep “red pepper flakes”keep “red bell pepper”
67%red bell pepper↔green bell pepper
keep “green bell pepper”keep “red bell pepper”
67%tomato↔cherry tomatoes
keep “cherry tomatoes”keep “tomato”
67%tomato↔tomato paste
keep “tomato paste”keep “tomato”
67%tomato↔tomato sauce
keep “tomato sauce”keep “tomato”
67%potato↔sweet potato
keep “sweet potato”keep “potato”
67%potato↔baby potatoes
keep “baby potatoes”keep “potato”
67%lemon↔lemon juice
keep “lemon juice”keep “lemon”
67%lime↔lime juice
keep “lime juice”keep “lime”
67%red wine vinegar↔dry red wine
keep “dry red wine”keep “red wine vinegar”

Merge any two

The first is folded into the second and then deleted.

into