Ingredients
154 in the library. Merging folds one into another and moves everything that referenced it — recipes, prices, pantry stock and history.
Nutrition
0 with no nutrition — every recipe and log entry using one counts it as zero. Look one up in USDA FoodData Central (on the shared demo key, a few dozen lookups an hour; set USDA_FDC_API_KEY for your own), or type it from a label.
Possible duplicates
Similar names, most likely first. These are candidates, not verdicts — “chicken breast” and “chicken thigh” score high and are not the same thing.
- 75%chicken breast, boneless skinless↔chicken thigh, boneless skinless
- 67%garlic↔garlic powder
- 67%red bell pepper↔red pepper flakes
- 67%red bell pepper↔green bell pepper
- 67%tomato↔cherry tomatoes
- 67%tomato↔tomato paste
- 67%tomato↔tomato sauce
- 67%potato↔sweet potato
- 67%potato↔baby potatoes
- 67%lemon↔lemon juice
- 67%lime↔lime juice
- 67%red wine vinegar↔dry red wine
Merge any two
The first is folded into the second and then deleted.