Spoon & Ledger(Demo)

Pantry

Status is what the shopping list trusts. Quantities drift as you cook — correct them whenever you happen to be looking in the cupboard.

Manage

Pantry management

Tools for the pantry as a whole.

Audit a shelf

One place at a time, A to Z. Fix any amount that is wrong, tick what is right, then confirm the rest of the shelf.

Track something

Add an ingredient you keep on hand, so the shopping list stops asking for it.

Check estimates

8 amounts were guessed after cooking.

Open Estimated

Pictures

For the Tiles layout: the receipt photo of what was bought, or else a picture looked up by name. Tiles also fill in a few missing ones each time they are opened.

Places, dates and ingredients

Where things are kept, how long each category lasts there, and the ingredient list itself: categories, staples, duplicates.

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frozen1
frozen peas970 g10 months lefthave

Use-by dates come from the category defaults in Settings → Storage, unless an ingredient has its own — tap its name. To track something new, open Manage.

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