Spoon & Ledger(Demo)

Pantry

Status is what the shopping list trusts. Quantities drift as you cook — correct them whenever you happen to be looking in the cupboard.

Manage

Pantry management

Tools for the pantry as a whole.

Audit a shelf

One place at a time, A to Z. Fix any amount that is wrong, tick what is right, then confirm the rest of the shelf.

Track something

Add an ingredient you keep on hand, so the shopping list stops asking for it.

Check estimates

8 amounts were guessed after cooking.

Open Estimated

Pictures

For the Tiles layout: the receipt photo of what was bought, or else a picture looked up by name. Tiles also fill in a few missing ones each time they are opened.

Places, dates and ingredients

Where things are kept, how long each category lasts there, and the ingredient list itself: categories, staples, duplicates.

Filters · 1
Reset
produce15
strawberries0 g7d pastout
baby spinach142 g6d pasthave
cilantro60 g5d pasthave
baby potatoes680 g2 days lefthave
banana3.3 kg2 days lefthave
blueberries1.0 kg2 days lefthave
broccoli1.0 kg2 days lefthave
carrot2.5 kg2 days lefthave
celery827 g2 days lefthave
cherry tomatoes283 g2 days lefthave
cucumber394 g2 days lefthave
lemon233 g2 days lefthave
red bell pepper240 g2 days lefthave
scallion0 g2 days leftout
yellow onion1.5 kg2 days lefthave
meat3
ground beef, 85/150 g9d pastout
chicken thigh, boneless skinless136 g8d pastlow
ground turkey0 g3d pastout
seafood1
salmon fillet70 g3d pastlow
dairy5
feta cheese262 g9 days lefthave
greek yogurt, plain1.6 kg9 days lefthave
egg, large0 g24 days leftout
butter, unsalted1.2 kg55 days lefthave
parmesan cheese, grated499 g55 days lefthave

Use-by dates come from the category defaults in Settings → Storage, unless an ingredient has its own — tap its name. To track something new, open Manage.

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