Pantry

Status is what the shopping list trusts. Quantities drift as you cook — correct them whenever you happen to be looking in the cupboard.

Manage

Value$151.9629 of 29 priced Use up16 itemschicken thigh, boneless skinless 8d past · 9 not planned Restock8 low or out3 not on a trip yet EstimatedAll checkedevery amount confirmed Tossed$20.8410 things · 30 days

Pantry management

Tools for the pantry as a whole.

Audit a shelf

One place at a time, A to Z. Fix any amount that is wrong, tick what is right, then confirm the rest of the shelf.

Fridge 24 Freezer 1 Pantry 9 Counter 1 Everywhere

Track something

Add an ingredient you keep on hand, so the shopping list stops asking for it.

Check estimates

Every amount has been checked since the last cook.

Open Estimated

Pictures

For the Tiles layout: the receipt photo of what was bought, or else a picture looked up by name. Tiles also fill in a few missing ones each time they are opened.

Places, dates and ingredients

Where things are kept, how long each category lasts there, and the ingredient list itself: categories, staples, duplicates.

Places & shelf life Ingredients

Layout: Tiles ▾

SimpleA compact table to read, one line per item DetailedThe full table: edit amounts, status and place in the row BoardColumns you can move things between: by status or place TilesA card per item, to browse

Group: Category ▾

Category Place Use by Status

35 items

Filters

produce15

meat3

seafood1

salmon fillet70 glow3d pastFridge

dairy5

bakery1

sandwich bread917 ghave2d pastCounter

frozen1

frozen peas970 ghave10 months leftFreezer

canned5

grains3

pantry1

lentils, dry757 ghave12 months leftPantry

Use-by dates come from the category defaults in Settings → Storage, unless an ingredient has its own — tap its name. To track something new, open Manage.