Sunday, twenty minutes
The bill before you shop.
Five dinners go on the week. Each is priced from your last receipts and added up against the $150 budget, and the list writes itself — minus what is already on the shelf, so the onions you have are not bought twice. Where another store has had something cheaper lately, the line says so. And it says which lines it can actually price, rather than inventing the rest.
$23.07 for this week’s list · every item priced · budget $150
The chicken nobody got to
Thrown out, in dollars.
A portion of Thursday’s sheet-pan chicken sat in the fridge until it was past. Tossing it records $4.44, what that serving cost to make, from the receipts that bought it. The Tossed tile adds it up and names what made it: cherry tomatoes first. A family of four throws away about $2,900 of food a year. This is the app that tells you yours.
Tossing it: $4.44 · the Tossed tile, 12 weeks: $17.97 → $22.41 (2% → 3% of what was shopped)
Wednesday’s sheet-pan chicken for the table
One pot, three plates.
Alex eats 1¼ portions and is cutting slowly. Jordan eats 1 and maintains. Riley is eight and eats half. One “Cooked it” logs three plates against three targets, takes the chicken thighs and the potatoes out of the pantry, and puts what is left in the fridge with a date. Nobody opened a calorie app; nobody typed “chicken” three times.
AL ×1¼ · JO · RI ×½, each against their own targets
The receipt is the inventory
The pantry fills itself.
Paste the order email or photograph the paper receipt. Every line is matched to an ingredient and priced per 100 g, and the pantry restocks in the units you bought — 2.1 lb of thighs, a dozen eggs — with use-by dates from where they go. There is no “log every time you open the fridge”: cooking draws the shelf down, the next receipt fills it back up, and the app says which items it is only estimating.
45 of 45 pantry items priced, from 14 receipts