Spoon & Ledger(Demo)

Pantry

Status is what the shopping list trusts. Quantities drift as you cook — correct them whenever you happen to be looking in the cupboard.

Manage

Pantry management

Tools for the pantry as a whole.

Audit a shelf

One place at a time, A to Z. Fix any amount that is wrong, tick what is right, then confirm the rest of the shelf.

Track something

Add an ingredient you keep on hand, so the shopping list stops asking for it.

Check estimates

Every amount has been checked since the last cook.

Open Estimated

Pictures

For the Tiles layout: the receipt photo of what was bought, or else a picture looked up by name. Tiles also fill in a few missing ones each time they are opened.

Places, dates and ingredients

Where things are kept, how long each category lasts there, and the ingredient list itself: categories, staples, duplicates.

Filters · 1
Reset
ItemAmountUse byStatusWhere
produce15

strawberries

g
7d past

baby spinach

g
6d past

cilantro

g
5d past

baby potatoes

g
2 days left

banana

g
2 days left

blueberries

g
2 days left

broccoli

g
2 days left

carrot

g
2 days left

celery

g
2 days left

cherry tomatoes

g
2 days left

cucumber

g
2 days left

lemon

g
2 days left

red bell pepper

g
2 days left

scallion

g
2 days left

yellow onion

g
2 days left
meat3

ground beef, 85/15

g
9d past

chicken thigh, boneless skinless

g
8d past

ground turkey

g
3d past
seafood1

salmon fillet

g
3d past
dairy5

feta cheese

g
9 days left

greek yogurt, plain

g
9 days left

egg, large

g
24 days left

butter, unsalted

g
55 days left

parmesan cheese, grated

g
55 days left

Use-by dates come from the category defaults in Settings → Storage, unless an ingredient has its own — tap its name. To track something new, open Manage.

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