Pantry
Status is what the shopping list trusts. Quantities drift as you cook — correct them whenever you happen to be looking in the cupboard.
Pantry management
✕
Tools for the pantry as a whole.
Audit a shelf
One place at a time, A to Z. Fix any amount that is wrong, tick what is right, then confirm the rest of the shelf.
Track something
Add an ingredient you keep on hand, so the shopping list stops asking for it.
Check estimates
Every amount has been checked since the last cook.
Pictures
For the Tiles layout: the receipt photo of what was bought, or else a picture looked up by name. Tiles also fill in a few missing ones each time they are opened.
Places, dates and ingredients
Where things are kept, how long each category lasts there, and the ingredient list itself: categories, staples, duplicates.
Layout: Board ▾
Columns: Status ▾
Filters · 1
Have8
- black beans, canned
850 g24 months leftPantry
- canned diced tomatoes
822 g24 months leftPantry
- chicken broth
1.8 kg24 months leftPantry
- tomato paste
415 g24 months leftPantry
- vegetable broth
2.6 kg24 months leftPantry
- rolled oats
3.0 kg18 months leftPantry
- white rice, long grain
1.2 kg18 months leftPantry
- lentils, dry
757 g12 months leftPantry
Low0
Out1
- spaghetti, dry
0 g18 months leftPantry
Use-by dates come from the category defaults in Settings → Storage, unless an ingredient has its own — tap its name. To track something new, open Manage.