Spoon & Ledger(Demo)

Pantry

Status is what the shopping list trusts. Quantities drift as you cook — correct them whenever you happen to be looking in the cupboard.

Manage

Pantry management

Tools for the pantry as a whole.

Audit a shelf

One place at a time, A to Z. Fix any amount that is wrong, tick what is right, then confirm the rest of the shelf.

Track something

Add an ingredient you keep on hand, so the shopping list stops asking for it.

Check estimates

Every amount has been checked since the last cook.

Open Estimated

Pictures

For the Tiles layout: the receipt photo of what was bought, or else a picture looked up by name. Tiles also fill in a few missing ones each time they are opened.

Places, dates and ingredients

Where things are kept, how long each category lasts there, and the ingredient list itself: categories, staples, duplicates.

Auditing · shelf by shelf, A to Z

Finish audit9 of 35
Filters · 1
Reset

Go shelf by shelf. Fix any amount that is wrong and tap ✓ right for what is fine; confirm the rest of a shelf from its heading.

ItemAmountCheckUse byStatusWhere
Pantry9

black beans, canned

g
1d ago24 months left

canned diced tomatoes

g
1d ago24 months left

chicken brothstaple

g
1d ago24 months left

lentils, dry

g
1d ago12 months left

rolled oats

g
1d ago18 months left

spaghetti, dry

g
1d ago18 months left

tomato paste

g
1d ago24 months left

vegetable brothstaple

g
1d ago24 months left

white rice, long grainstaple

g
1d ago18 months left

Use-by dates come from the category defaults in Settings → Storage, unless an ingredient has its own — tap its name. To track something new, open Manage.

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